![]() ![]() There are a lot of different kinds of woks in this world, but if you have to choose, a carbon steel one is probably the “standard” thing that people picture when they think of a wok.Īlso, cheap woks are fine. It’s a very cheap carbon steel wok with wooden handles, and through years of use, it has built up a very nice seasoning, which helps food taste better and keeps things from sticking! (just like cast iron!) I got mine from my least favorite maternal uncle when he said, “hey, I found this in the attic. Oh! I mean, I guess you could try it in a cast iron skillet? I do have a cast iron skillet that I love and cherish, but I’ve never tried making fried rice in it.īut no, humble citizen - my weapon of choice is a wok!
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